Excellent quality Australian Black Angus cattle graze on natural green pastures until 18 months of age. From this it is fed only with a mixture of silage and barley for more than 70 days. Feeding and breeding conditions provide distinctive marbling and tenderness of meat. Our long-term cooperation with several abattoirs allows consumers to consuming the highest quality product throughout the year. Marbling of meat, makes it easy to prepare and will satisfy the most demanding unique taste connoisseurs. Australian Angus is the perfect choice for the true connoisseurs of beef.